Casa Gastro-Loma: why every foodie worth their fork is flocking to Toronto’s landmark castle
“Meal of the Year 2022”, that’s why. Ice creamed eel with sturgeon caviar, organic Manitoba tenderloin lovingly wrapped in layers of Swiss chard, buffalo mozzarella, salsa verde and marzano tomatoes, and Neapolitan Sfogliatella, an Italian delicacy with layers of phyllo,…